![]() At the 25 minute mark, take off foil and allow to brown on top. Top with remaining cheese and breadcrumbs.Ĭover with foil and bake for 35 minutes or until pie is firm. Tip the macaroni mixture into greased casserole tin. Stir in 1/2 cup mozzarella and 1 cup cheddar cheese. Pour egg mixture over the macaroni and stir to combine. Add evaporated milk, mustard and salt and pepper to taste. Pour mixture from frying pan over cooked macaroni and stir to combine. Add in minced garlic, diced chilli, paprika, thyme and chilli powder and sauté for another minute. ![]() Add in diced onion and sauté until caramelised, around 7 minutes. Heat a large frying pan over medium heat and add 2 tablespoons of butter to pan. Once cooked, drain and place back in pot to cool. You will also need to cook the macaroni according to the directions on the packet. This is the mac and cheese of my childhood, and I'm not about to mess around with it.First you’re going to want to preheat your oven to 175˚C (350˚F) and grease a large casserole dish. I love the combination of cheddar or marble cheese, white pepper and brown sugar, because those are the flavours that I grew up with. Once you make the dish a few times, you'll figure out what flavours you enjoy best.Īgain, if you prefer a classic macaroni pie, like the one in the Naparima Girls' cookbook, you'll want to take a look at my Trinidad Macaroni Pie recipe instead of this one. My aunt makes a delicious macaroni pie with powdered ginger in it! You can try using a different type of cheese, top it with fresh herbs and breadcrumbs or play around with the seasonings. There are many ways you can make this dish your own. This gives you chunks of cheese, instead of a creamy cheese sauce.ĭon't let this deter you from trying the recipe though - it's tasty! The texture is different, because the cheese isn't melted into the sauce.įor macaroni pie, you just shred the cheese and mix it into the cold egg and milk mixture before baking. Macaroni pie might be a bit strange to you if you've never eaten it before - especially if you're used to eating creamy macaroni and cheese. ![]() I personally love eating it with stewed chicken, because I can use the pie to mop up all of that delicious sauce. We enjoy eating it with stewed or barbecued chicken, but I've heard that some people serve it with fish. Regardless of how you flavour your macaroni pie, it will always be delicious with a saucy main course. That recipe has savoury ingredients like onion, garlic, thyme, etc. It's one of those recipes that you can easily customize to suit your own family.Īs I mentioned earlier, if you're looking for a classic savoury macaroni pie recipe, you'll want to check out my Trinidad Macaroni Pie post. ![]() Some people like theirs to be spicy, some people use a lot of herbs. She also left out a lot of the traditional seasonings (onions, herbs, mustard etc.), probably because I was such a picky eater.Īfter making it that way for so many years for me, and then for my brother, this sweet version eventually became our preferred recipe.Įvery Caribbean household seems to have their own macaroni pie recipe, to be honest. My mom always made our macaroni pie a bit sweeter than most people do. If you're looking for a more traditional savoury macaroni pie, check out my Trinidad Macaroni Pie recipe.Īs much as I enjoy a big bowl of creamy mac and cheese, it will never replace my love for Caribbean macaroni pie.Ĭheesy and baked until golden, this hearty side dish is was a weekend dinner staple at my house all through my childhood. This recipe is a bit sweet and very plain, making it a kid-friendly version of this classic dish. This cheesy baked pasta dish is delicious with stewed or barbecued chicken. Caribbean macaroni pie is a comfort food staple in the West Indies.
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